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Company Profile
Company Name | CRADLE Co., Ltd. |
Director | Shinya Saito |
Address | Suite-102, 3-40-3, Higashi-Funabashi, Funabashi-City Chiba-Pref. 273-0002, JAPAN |
Capitalization | 3 Million Yen |
Business contents | Import and Export of Fresh/Froze Seafood, Development of Japanese Menu for Japanese restaurant at outside of Japan |
Main Client | Daito Gyorui Co., Ltd.、Tsukiji Uoichiba Co., Ltd.、Maruha Nichiro Group、Aomori Gyorui Co., Ltd.、Saihoku Fisheries Corporation、HAYASHIDA SHOKUHIN SANGYO CO., LTD、San-Ei Provisions Co., Ltd、Four Season Hotel(Doha)、KISSSAKI Hospitality Group(New York-USA)、1 Ocean LLC(New York-USA)、KENWEST TRADING LTD(Vancouver-Canada)、Sung Fish Co., Ltd(Vancouver-Canada)、Yezun Sangsha Co., Ltd (Seoul-S.Korea)、CLOUD & CO (Seoul-S.Korea) |
Products
We will provide you with best fish to indentify the customer’s requirements.
We will provide you with best fish
to indentify the customer’s requirements.
From and To the Table of the World
Export
USA, Canada, South Korea, Singapore, India, Taiwan, Dubai, Qatar
Import
USA, Canada, Chile, Peru, South Korea
Strength of CRADLE
― Evolution of Food Distribution System ―
Improvement in food distribution system has affected our worldwide food culture. For example, fresh sea urchin from Hokkaido, known as for its high quality, was available only at a sushi restaurant in Japan, However, the fresh Hokkaido sea urchin is now available throughout the world, Various fish and seafood within 48 hours from being caught in the Japanese waster can be displayed in a food showcase at Japanese restaurant in New York.
― Pursuit of Freshness ―
Through our pursuit of quality and freshness, we mostly purchase fish caught by hook and reel. These wild caught fish are processed for sushi and sashimi consumption on board through a traditional Japanese method of “Ikejime” by the fisherman. This method of process reduces stress to the fish, resulting in improved freshness and taste. Each fish is then packed to maximize the freshness by considering the amount of time the fish would be in transit before it reaches its final destination.
Contact
Contact(TELL)
+81-47-429-8035
Contact(MAIL)